Graham’s 2017 LBV is very deep purple in  with an intense garnet edge. The wine
offers enticing aromas of red and black fruits with some lovely mint and
eucalyptus notes. It is generous on the palate, with Graham’s typical opulence,
revealing delicious blackberry fruit underscored by ripe, polished tannins,
which give the wine great freshness and vitality. The finish reveals Graham’s
signature complexity and elegance in equal measure.

This wine has been matured in wood in the Graham’s 1890 lodge for five years
after which it was bottled ready for drinking. Late Bottled  vintages, as the
term implies, are bottled later than classic Vintage Ports (the latter after two
years). The Graham’s 2015 can be enjoyed anytime and pairs wonderfully with dark
chocolate desserts as well as semi-cured and cured cheeses like Cheddar and
Manchego. Once open, the wine will keep in good condition for several weeks.

Baythorne Wines

2017 Late Bottled Vintage Port, Graham's, Douro Valley, Portugal

Graham's Port

Product Description

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